Change of FSSC 22000 scheme ver.5 to FSSC 22000 ver.5.1

FSSC 22000 ver. 5.1 which replaces FSSC 22000 ver.5. was issued in November 2020.

Certified organizations must adapt  their food safety management system to new and changed requirements until 31.3.2021:

-  ISO 22000:2018

• Without change

-  PRP´s technical specifications for individual subcategories (ISO/TS 22002-1, ISO/TS 22002-4, BSI/PAS 221)

• Without change

-  Additional FSSC 22000 requirements from FSSC 22000 Scheme version 5.1 document / November 2020 Part 2: Requirements for organisation to be audited, point 2.5 FSSC 22000 Additional Requirements

• 2.5.1 MANAGEMENT OF SERVICES AND PURCHASED MATERIALS (ALL FOOD CHAIN CATEGORIES)
• 2.5.2 PRODUCT LABELLING (ALL FOOD CHAIN CATEGORIES)
• 2.5.10 STORAGE AND WAREHOUSING (ALL FOOD CHAIN CATEGORIES)
• 2.5.11 HAZARD CONTROL AND MEASURES FOR PREVENTING CROSS-CONTAMINATION (FOOD CHAIN CATEGORIES: PRODUCTION, PACKAGING)
• 2.5.12 PRP VERIFICATION (FOOD CHAIN CATEGORIES: PRODUCTION, PACKAGING)
• 2.5.13 PRODUCT DEVELOPMENT (FOOD CHAIN CATEGORIES: PRODUCTION, PACKAGING, RETAIL-WHOLESALE)
• 2.5.15 REQUIREMENTS FOR ORGANIZATIONS WITH MULTI-SITE CERTIFICATION (FOOD CHAIN CATEGORY: RETAIL-WHOLESALE)